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In the frame of a cooperation project with TIFSIP Boecker® announces initiative to provide AUB students with privileged access to latest food safety knowledge and practices

In the frame of a cooperation project with TIFSIP Boecker® announces initiative to provide AUB students with privileged access to latest food safety knowledge and practices

9 years ago By admin
Beirut, March 23, 2015: In line with their ongoing partnership and campaigns to fight the food safety threats facing Lebanese citizens, the Nutrition and Food Sciences department of the Faculty of Agricultural and Food Sciences (FAFS) at the American University of Beirut (AUB) and Boecker®, the largest public health services provider in the region, held a Symposium at the Charles Hostler Hall at AUB, on Monday 16 March 2015.

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Boeckerintroduces the Ministry of Tourism’s inspectors to the latest practices in food safety

Boeckerintroduces the Ministry of Tourism’s inspectors to the latest practices in food safety

9 years ago By admin
Beirut, January 30 2015: Amid the raging controversy in the country regarding food safety, Boecker the leading public health provider in the region, launched a specialized innovative cooperation with the Ministry of Tourism (MoT), to deliver special training sessions to the ministry’s food inspectors. IMG_1775-300x200.jpg

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Boecker® leads the inauguration of the Lebanese Food Safety Training Center

Boecker® leads the inauguration of the Lebanese Food Safety Training Center

9 years ago By admin
Beirut, January 21, 2015:January 20th 2015 marks the launch date of the Lebanese Food Safety Training Center that was announced last December as a joint initiative by the Federation of Chambers of Commerce, Industry and Agriculture of Lebanon and the Lebanese Franchise Association who have chosen Boecker® the leading provider of a holistic range of Public Health services and GWR consulting as the parties in charge of running the Training Center. IMG_1694-300x200.jpg

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The American University of Beirut and Boecker® collaborate together for a positive change in Food Safety

The American University of Beirut and Boecker® collaborate together for a positive change in Food Safety

9 years ago By admin
Beirut, January, 12 2014:Amid the growing controversy on food safety about unhygienic food practices in some restaurants and supply stores in Lebanon, the American University of Beirut (AUB), the Faculty of Agricultural and Food Sciences (FAFS), teamed up with Boecker® the leading provider of a holistic range of Public Health services covering Pest Management, Food Safety and Bio security in the region, , to create an efficient change in Food Safety through a well-developed Corporate Responsibility initiative.

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Boecker® inspires women at Supermommy Beirut

Boecker® inspires women at Supermommy Beirut

10 years ago By admin

Beirut, September 23, 2014: Boecker®, the region’s largest Pest Management, Food Safety and Biosecurity solutions provider, took a special approach to inspire women at the “Supermommy Beirut 2014”.

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CIEH appoints Boecker® chief to panel of new membership organisation

CIEH appoints Boecker® chief to panel of new membership organisation

10 years ago By admin

Beirut, June 27th 2014: The Chartered Institute of Environmental Health (CIEH) announced today the appointment of Michel Bayoud, CEO of Boecker®, to the national advisory panel of its new membership organisation, the Institute of Food Safety, Integrity and Protection (IFSIP).

Mr Bayoud joins Chair Professor Chris Elliott, from Queen’s University Belfast and representatives from a diverse cross-section of organisations who are involved in all aspects across the food chain on the advisory board.

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In cooperation with Boecker Dekwaneh Municipality launches the Excellence Certificate for Food establishments

In cooperation with Boecker Dekwaneh Municipality launches the Excellence Certificate for Food establishments

10 years ago By admin

Beirut, 30 April 2014: The Municipality of Dekwaneh, with the support of Boecker®, announced a one of its kind cooperation in the food safety area, whereby the local authority is offering all restaurants working in the region under the jurisdiction of the Municipality, an “Excellence Certificate” for food safety.

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